Our latest seasonal offerings, ask us about vegan and gluten free options.
Zucchini, corn, carrot fritters. Served with salad and yoghurt.
Pan sauteed potato gnocchi, served with roasted pumpkin and eggplant, with a sage and burnt butter sauce.
Roasted cauliflower and sweet potato patty, served with salad, cheese, caramelised onion, roasted capsicum, and mint yoghurt.
Bean nachos served in a crispy tortilla bowl, accompanied with avacado, salsa, cheese, lime, and sour cream.
Parmasen crumbed green tomatoes. Served with wild rocket, chilli salt, and remoulade.
Crispy battered cauliflower, brushed with sweet and spicy buffalo sauce, served with mint yoghurt.
Herb polenta chips, served with cashew cheese sauce.
Home style pumpkin, served with a toasted roll.
Traditional French onion, served with toasted cheesy baguette.